Shehzad Husain

''''y. '6 INTRODUCTIONIntroductionThe vast sub-continent of India offers a range of culinary delights as rich and diverse as its people and history. Each region has its own unique cooking style: cream, yogurt, ghee and nuts feature in dishes in the north, white the south favours chillies, coconut...

Introduction perhaps the most popularly enjoyed cuisines in the world come from India and South-east Asia. Brightly coloured vegetables in richly flavoured sauces, tender meat and poultry, fresh fish, nutty-flavoured beans and lentils, and, of course, the array of spices, epitomize these most...

A varied collection of 150 vegetarian recipes that include curries, rice dishes and breads. The book features notes on preparing and serving Indian food, and has a guide to the many spices used to add flavour and heat to the recipe.