Rafi Fernandez

''''y. '6 INTRODUCTIONIntroductionThe vast sub-continent of India offers a range of culinary delights as rich and diverse as its people and history. Each region has its own unique cooking style: cream, yogurt, ghee and nuts feature in dishes in the north, white the south favours chillies, coconut...

Introduction perhaps the most popularly enjoyed cuisines in the world come from India and South-east Asia. Brightly coloured vegetables in richly flavoured sauces, tender meat and poultry, fresh fish, nutty-flavoured beans and lentils, and, of course, the array of spices, epitomize these most...

Introduction "Namaste", which means "hello", "goodbye", or even "how are you?" denotes gentle respect. The folded hands indicate the grace and welcome to be encountered all over India. The mystery and beauty of India is 5000 years old; land peopled by a hundred races, speaking a hundred tongues....