Mari Lajos

UVODNA BESEDA Jedem izmesa pravimo glavnejedi, torejjedi, kijih ni moc izpustiti z jedilnika. Ze v davnini je clovek menil, da je meso najpomembnejsa hrana, tako pomembna, da je med daritvenimi obredi bilo meso najdragocenejsi dar bogovom. O velikih pojedinah v davno minulih casih so se v danasnji...

NAMESTO UVODA samo ... Prolog ... uvertura ... uvod ... predigra razpolozenje, blesk, obet za napovedano nadaljevanje. V kulinaríki je tako s predjedim. Francozipravijo: hors d'oeuvre, v dobesednem ali zvestem prevodu bi to pomenilo nekaj takega kot izven programa. Predjed ni nepogresljiv,...

PREFACE Ever since the world began, soup has constituted an important part of our diet. Before the potter's wheel was even invented, the first soup makers may have been inspired by strange hollowed out rock formations or even turtle shells, or children with missing teeth and the old, unable to...

FOREWORD A fresh green patch on the map of Europe embraced by the Alps and the Carpathians, this is Hungary, lying at the crossroads of migration, caravan and campaign routes, a bridge extending between the Eastern and the Western world. The occupying Magyars had the right idea when they got out...