James McNair

Hearty, satisfying stews and casseroles are the subject of James McNair's latest cookbook filled with an international array of delicious, wholesome fare. Here are recipes for such classic French and Mediterranean stews as Boeuf Bourguignon, Coq au yin, meltingly tender Osso Bucco, and an...

Best-selling cookbook author James McNair's second volume in the World Cuisines series presents a broad sampling of dishes from Southeast Asia. Over 70 recipes showcase the delectable melange of tastes and textures in the cooking of Thailand, Vietnam, Indonesia, Cambodia, Malaysia, Myanmar...

Hearty, satisfying stews and casseroles are the subject of James McNair's latest cookbook filled with an international array of delicious, wholesome fare. Here are recipes for such classic French and Mediterranean stews as Boeuf Bourguignon, Coq au yin, meltingly tender Osso Bucco, and an...

Hearty, satisfying stews and casseroles are the subject of James McNair's latest cookbook filled with an international array of delicious, wholesome fare. Here are recipes for such classic French and Mediterranean stews as Boeuf Bourguignon, Coq au yin, meltingly tender Osso Bucco, and an...

From simple peasant roots, the world's most important food is elevated to gourmet status through James McNair's innovative recipes and beautiful styling. His gastronomic global tour includes an array of different rice's transformed into scores of marvelous savory dishes - appetizers, soups,...

Endlessly versatile, easy to prepare, and a fresh satisfying meal in itself, pizza has become a staple of every schedule-driven 90s cook. With over 250,000 copies sold, Pizza has proven to be by far the most popular title in James McNair's best-selling series of single-subject cookbooks. Now James...