Carol Bowen

Introduction Despite the popularity of convenience foods the one area that still has its devotees in home cooking is that of baking. Nothing can equal the taste and aroma of a hissing griddle scone, a crisp but mouth-watering meringue or a golden-crusted home-baked loaf. It is for such devotees,...

ntroduction Vwhinese cuisine was known to and appreciated by a small elite of westerners privileged to travel to the East, but for a long time it was virtually unknown outside China. Chinese settlers in San Francisco first Introduced America to the pleasures of their cuisine, especially during...

There is nothing very difficult about preparing meals in the open air, but a certain amount of basic knowledge helps to avoid some of the pitfalls such as a smoky fire, food charred on the outside yet raw in the middle, and lukewarm drinks. It is hoped that this book will provide an easy guide to...

m 11-' Inleiding Slaatjes Voor diegenen onder u die denken dat salades alleen op warme dagen gegeten kunnen worden, of alleen bestaan uit de geijkte combinatie van groe-ne groenten, hebben we hier een paar heerUjke ver-rassingen in petto. Salades zijn niet gebenden aan een bepaald sei-zoen -...