Martin Books

IntroductionHaving spent a, lot of time and effort over the past twenty years preaching and teaching the joys ofbarbecuin^ to the public, I am greatly pleased that this uniquely American import-surely one of the best - has taken firm root in Britain. It is no longer a tender plant that thrives only...

INTRODUCTIONFish can fit so appropriately into every occasion, it is amazing we don t eat more of it. It is quick-cooking, relatively inexpensive and very tasty, with the added advantage of being low in fat. This healthy food has been left out of the limelight far too long and I hope these recipes...