Cooking for Two [antikvár]

INTRODUCTION Whether you are cooking for one, two or a large family, it is equally important to serve appetizing meals. Often there is less incentive to cook proper meals for small numbers and a tendency to reach for cans and packets or rush for a 'take away'. The exciting new cookbook is especially designed to provide nutritious, attractive dishes for two, with quantities carefully chosen to avoid wastage. There are recipes suitable for all occasions, from quick snack lunches to intimate dinner parties for two. Certain dishes, including Turkey fricassée, Crispy sage lamb and Orange pasta salad, are based on cooked ingredients, making excellent use of leftovers. Most of the recipes are quick and easy to make, others may require a little forward planning. What- ever the occasion this practical cookbook will provide a source of inspiration when cooking for two.