Coco [antikvár]

Coco is an unprccccleiitcci survey ofllic most significant chefs working today. It presents 100 of the best contemporary chefs from around the world selected by ten of the most internationally recognized masters: Ferran Adria, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshiro Murata, Gordon Ramsay, René Redzepi, Alice Waters, and Jacky Yu.From Singapore to New York, Stockholm to London, Hong Kong to Paris, the 100 selected chefs are creating the most innovative and delicious food in the world today. Whether experimenting with new components and adventurous combinations, or producing simple, traditional food made with fresh, locally sourced ingredients, these chefs are pushing their craft to new heights. With its vast and varied selection of recipes. Coco is an unrivalled snapshot of what is happening in current gastronomy.While the ICQ selected chefs hail from all over the world, and cook very different styles of food in very different types of restaurants, they take their ingredients and methods equally seriously, perfecting their dishes and gaining more and more international attention for their work. They have been selected not only for their food, or for their skill as chefs, but also for the way they run their kitchens, and the contribution their restaurants make to the world of gastronomy.Arranged alphabetically. Coco presents each selected chef over four pages. The first pages include a sample menu, images of the restaurant, the kitchen, and the chef at work, a brief biography, and an insightful text by the chef-curator explaining his or her choice. These are followed by a selection of recipes accompanied by photographs.In the back of the book each of the chef-curators discusses a specific dish that has had a particular significance throughout his or her career, accompanied by the recipe and a photograph of tlie dish.Part cookbook, part guide to the world's best new restaurants, and part who's who of the internadonal food scene, ?oco showcases 100 of the best contemporaiy chefs, as chosen by ten acknowledged world masters.